Try this homemade Filet de Boeuf Roti au Jus (Roasted fillet of beef) recipe the whole family will love. Made with beef, Salt, Freshly ground pepper and…
This Filet de Boeuf Roti au Jus (Roasted fillet of beef) relies on simple, everyday ingredients such as salt to taste, if desired and butter. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026