Filet de Boeuf Roti au Jus (Roasted fillet of beef)

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sprinkle meat on all sides with salt and pepper.

3. 3

   Rub with oil.

4. 4

   Place beef in small, shallow roasting pan and put it in oven.

5. 5

   Bake 20 minutes, turning once or twice as it roasts.

6. 6

   Pour off fat from the pan and add butter to the pan.

7. 7

   Continue baking three to five minutes.

8. 8

   Remove roast from oven and remove the strings.

9. 9

   Cover with a light layer of foil and let stand in a warm place about 10 minutes.

10. 10

    Serve sliced with the pan liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.