Fijian Tomato Soup

1. 1

   Wash the rice, add to 3 cups boiling water and boil for 30 minutes.

2. 2

   Cook the onion in a pan with the dripping till tender but not brown.

3. 3

   Add the tomatoes and pepper and simmer for 10 minutes.

4. 4

   Rub the mixture through a strainer into the boiling rice and water.

5. 5

   Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.