Beef Stew Osso Buco Style Recipe

Name: Beef Stew Osso Buco Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew; 2.5-3.5 pounds meat for stew (1 1/2 - 2 1/2 inch cubes); 1/2 cup AP flour; 2 tablespoons olive oil; 2 tablespoons butter; 2-3 shallots, finely chopped; 2-3 carrots, chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 cups white wine; 1 cup chicken stock; 3-4 tomatoes, chopped or sliced in half & grated on box grater, leaving skin (if skin is tough) OR 1 14oz can diced tomato; 1 cup olives, kalamata or oil-brined are best; 2-3 sprigs fresh thyme; 2-3 sprigs fresh parsley; 2-3 stips of orange zest; 1 bay leaf; salt & pepper; Gremolata; 5 tablespoons parsley, finely chopped; 1 garlic clove, minced; 1 teaspoon lemon zest, grated

Servings: persons

Stew
2.5-3.5 pounds meat for stew (1 1/2 - 2 1/2 inch cubes)
1/2 cup AP flour
2 tablespoons olive oil
2 tablespoons butter
2-3 shallots, finely chopped
2-3 carrots, chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 cups white wine
1 cup chicken stock
3-4 tomatoes, chopped or sliced in half & grated on box grater, leaving skin (if skin is tough) OR 1 14oz can diced tomato
1 cup olives, kalamata or oil-brined are best
2-3 sprigs fresh thyme
2-3 sprigs fresh parsley
2-3 stips of orange zest
1 bay leaf
salt & pepper
Gremolata
5 tablespoons parsley, finely chopped
1 garlic clove, minced
1 teaspoon lemon zest, grated

1
Preheat oven to 325u00b0F
2
Heat olive oil and butter in dutch oven or other oven proof pot over medium high.
3
Pat meat dry and season with salt & pepper. Toss in a bowl with flour and shake off excess. Brown meat in batches. Remove to plate.
4
Reduce heat to medium and add in shallot, carrot, celery and garlic and cook until soft & pale, stirring to pick up brown bits on pan. Season lightly with salt & pepper.
5
Add remaining ingredients and bring to a boil, stirring. Add meat back to pot along with accumulated juices and bring to simmer.
6
Cover and braise in oven until tender, about 1 1/2 - 2 1/2 hours. Check liquid levels periodically and add extra stock or water if it is drying out too much.
7
When done, remove bay leaf, parsley and thyme stems. Check seasoning and adjust as needed.
8
Mix gremolata ingredients together. Using a microplane to grate both garlic & lemon zest will give a nice fine texture.
9
Best served over saffron risotto or polenta, but egg noodles, rice or potatoes would be nice too. Serve gremolata at table.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Stew, 2.5-3.5 pounds meat for stew (1 1/2 - 2 1/2 inch cubes), 1/2 cup AP flour, 2 tablespoons olive oil, and more.

Yes, Beef Stew Osso Buco Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Osso Buco Style

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