Fijian Curried Chicken

1. 1

   In a large frying pan, heat oil to medium heat.

2. 2

   Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes.

3. 3

   Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.

4. 4

   Stir to coat chicken.

5. 5

   Add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked.

6. 6

   Remove cinnamon and cloves and discard.

7. 7

   Adjust seasonings to taste.

8. 8

   In a small bowl, mix together tapioca starch and cold water until smooth.

9. 9

   While sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly.

10. 10

    Serve chicken over cooked rice.

No additional tips available.