How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fijian Curried Chicken?

You need 1 ingredient. The key ingredients include: ["4 tablespoons extra virgin olive oil", "3 - 3 1/2 lbs fryer chickens, cut into pieces", "1 teaspoon haldi powder", "1 tablespoon garam masala (curry powder)", "1 tablespoon curry powder", "1/2 teaspoon chili powder", "4 whole cloves", "1/2 piece cinnamon stick (about ""2 1/2 inches"" long)", "1 tablespoon grated fresh gingerroot", "4 garlic cloves, finely chopped", "1/2 teaspoon salt", "1/4 teaspoon ground cardamom", "14 fluid ounces coconut cream or 14 fluid ounces coconut milk", "2 medium onions, finely chopped", "1 large potato, peeled and cubed 1/2 inch", "1 large celery rib, chopped", "1 large carrot, peeled and chopped small", "2 teaspoons tapioca starch or 2 teaspoons cornstarch", "1/4 cup cold water"].

Is Fijian Curried Chicken suitable as meat & poultry?

Yes, Fijian Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fijian Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fijian Curried Chicken Recipe

Name: Fijian Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons extra virgin olive oil", "3 - 3 1/2 lbs fryer chickens, cut into pieces", "1 teaspoon haldi powder", "1 tablespoon garam masala (curry powder)", "1 tablespoon curry powder", "1/2 te…

Try this homemade Fijian Curried Chicken recipe the whole family will love. Made with extra virgin olive oil, fryer chickens, haldi powder and garam mas…

This Fijian Curried Chicken is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 tablespoons extra virgin olive oil", "3 - 3 1/2 lbs fryer chickens, cut into pieces", "1 teaspoon haldi powder", "1 tablespoon garam masala (curry powder)", "1 tablespoon curry powder", "1/2 teaspoon chili powder", "4 whole cloves", "1/2 piece cinnamon stick (about ""2 1/2 inches"" long)", "1 tablespoon grated fresh gingerroot", "4 garlic cloves, finely chopped", "1/2 teaspoon salt", "1/4 teaspoon ground cardamom", "14 fluid ounces coconut cream or 14 fluid ounces coconut milk", "2 medium onions, finely chopped", "1 large potato, peeled and cubed 1/2 inch", "1 large celery rib, chopped", "1 large carrot, peeled and chopped small", "2 teaspoons tapioca starch or 2 teaspoons cornstarch", "1/4 cup cold water"]

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Servings
4 servings
Category
Meat & Poultry

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