Fiji Islands Chicken Recipe

Name: Fiji Islands Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up or 4 boneless chicken breast halves; 1/2 garlic clove, minced; 2 tablespoons sesame seeds; 1 onion, finely chopped; 2 tablespoons brown sugar; 1/4 cup white wine or 1/4 cup chicken broth; 1/4 cup cooking oil; 1/4 cup soy sauce; 1/4 teaspoon ginger; 2 tablespoons Worcestershire sauce; 1/2 teaspoon white pepper; 2 tablespoons sesame seeds, to garnish

Servings: persons

1 chicken, cut up or 4 boneless chicken breast halves
1/2 garlic clove, minced
2 tablespoons sesame seeds
1 onion, finely chopped
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup chicken broth
1/4 cup cooking oil
1/4 cup soy sauce
1/4 teaspoon ginger
2 tablespoons Worcestershire sauce
1/2 teaspoon white pepper
2 tablespoons sesame seeds, to garnish

1
Marinade Sauce: Blend together all the ingredients, except chicken.
2
Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
3
Butter and flour a baking dish and place the chicken flat in the dish.
4
Cover the chicken with the marinade sauce.
5
Do not cover the baking dish. Bake in a slow oven at 350u00b0 until golden brown.
6
Turn the pieces when the top has browned. This should take about 45 minutes total.
7
Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
8
Best known Polynesian dish of the South Pacific Islands.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up or 4 boneless chicken breast halves, 1/2 garlic clove, minced, 2 tablespoons sesame seeds, 1 onion, finely chopped, and more.

Yes, Fiji Islands Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiji Islands Chicken

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