How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs Wrapped in Country Ham?

You need 3 ingredients. The key ingredients include: 12 fresh figs, stemmed and cut in half lengthwise, 24 country ham, very thin slices (6 to 8 inches long), 3 tablespoons raspberry balsamic vinegar.

Is Figs Wrapped in Country Ham suitable as general?

Yes, Figs Wrapped in Country Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs Wrapped in Country Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs Wrapped in Country Ham Recipe

Name: Figs Wrapped in Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh figs, stemmed and cut in half lengthwise; 24 country ham, very thin slices (6 to 8 inches long); 3 tablespoons raspberry balsamic vinegar

Figs Wrapped in Country Ham – a delicious recipe with fresh figs, country ham, raspberry balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 fresh figs, stemmed and cut in half lengthwise
24 country ham, very thin slices (6 to 8 inches long)
3 tablespoons raspberry balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

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Figs Wrapped in Country Ham

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