Figs With Mascarpone and Honey

1. 1

   Wipe the figs with a clean kitchen towel and cut off the stems.

2. 2

   Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly.

3. 3

   In the center, pile up the mascarpone.

4. 4

   Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out).

5. 5

   Serve immediately with thin sugar cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.