How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe?

You need 8 ingredients. The key ingredients include: 12 ounces best-quality ripe figs, split in half, 3 ounces aged goat cheese, such as, , torn into small pieces, Small handful Marcona almonds, split with a knife, and more.

Is Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe suitable as general?

Yes, Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Marcona Almonds, Aged Goat Cheese, And Ho

Name: Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces best-quality ripe figs, split in half; 3 ounces aged goat cheese, such as; , torn into small pieces; Small handful Marcona almonds, split with a knife; 1 to 2 tablespoons picked small thyme leaves or torn basil leaves; Flaky sea salt, such as Maldon; Extra-virgin olive oil, for drizzling; or regular honey

Try this homemade Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey recipe the whole family will love. Made with goat cheese, handful Marcona a…

This Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey relies on simple, everyday ingredients such as aged goat cheese, such as, torn into small pieces and or regular honey. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces best-quality ripe figs, split in half
3 ounces aged goat cheese, such as
, torn into small pieces
Small handful Marcona almonds, split with a knife
1 to 2 tablespoons picked small thyme leaves or torn basil leaves
Flaky sea salt, such as Maldon
Extra-virgin olive oil, for drizzling
or regular honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Figs With Marcona Almonds, Aged Goat Cheese, And Hot Honey Recipe

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