How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs With Goat Cheese, Pecans And Bacon?

You need 4 ingredients. The key ingredients include: 6 figs, halved, 6 ounces goat cheese, 1/2 cup toasted, chopped pecans, 3 slices bacon, cut in half.

Is Figs With Goat Cheese, Pecans And Bacon suitable as meat & poultry?

Yes, Figs With Goat Cheese, Pecans And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Figs With Goat Cheese, Pecans And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Goat Cheese, Pecans And Bacon Recipe

Name: Figs With Goat Cheese, Pecans And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 figs, halved; 6 ounces goat cheese; 1/2 cup toasted, chopped pecans; 3 slices bacon, cut in half

Figs With Goat Cheese, Pecans And Bacon – a delicious recipe with goat cheese, pecans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 figs, halved
6 ounces goat cheese
1/2 cup toasted, chopped pecans
3 slices bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Figs With Goat Cheese, Pecans And Bacon

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