Figs With Goat Cheese And Port Syrup

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   ["In a small saucepan, over medium-high heat, bring the port and honey up to a boil.", "Reduce heat and simmer slowly until reduced by half.", "Set aside and cool to room temperature, the syrup will thicken upon standing.", "Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.", "Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.", "Gently separate the figs outward to form a ""flower""

* Per serving · 4 servings · Values may vary.

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