Figs Stuffed With Goat Cheese

1. 1

   Use your fingers to roll the goat cheese into 24 small balls, each 1/2 inch or less in diameter.

2. 2

   Place them on a plate, and drizzle them with vinegar.

3. 3

   Shake gently to coat evenly.

4. 4

   Cut figs in half.

5. 5

   Press a cheese ball into the center of each fig; as they are stuffed, return them, stuffed side up, to the plate where the cheese was coated in vinegar.

6. 6

   Serve within an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.