Figs Stuffed With Almonds And Chips

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

3. 3

   In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

4. 4

   Bake on a cookie sheet for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.