Honey Walleye

1. 1

   In a shallow bowl, beat egg; add honey.

2. 2

   In a plastic bag, combine crackers and salt.

3. 3

   Dip fish in egg mixture, then shake in bag until coated.

4. 4

   In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.

5. 5

   Serve with lemon wedges if desired.

6. 6

   Yield:

7. 7

   4-6 servings.

No nutritional information available.

No additional tips available.