Figs Poached in Red Wine with Oranges and Mascarpone Cream – a delicious recipe with red wine, granulated sugar, figs, lemon juice, mascarpone, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan combine the wine and the granulated sugar, bring the mixture to a boil, and simmer it, stirring, until the sugar is dissolved.
2
Add the figs, simmer the mixture, covered, for 35 minutes, or until the figs are very tender, and add the lemon juice.
3
Transfer the figs with a slotted spoon to a bowl and boil the liquid until it is syrupy.
4
Pour the poaching liquid over the figs and let the mixture cool to room temperature.
5
In a bowl with an electric mixer beat the mascarpone with the brown sugar until it is fluffy and beat in the sour cream.
6
Arrange the orange slices around the edge of a large platter, mound the figs in the center, and pour the syrup over them.
7
Serve the dessert with the mascarpone cream.
206
kcal
Calories
9
g
Fat
33
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups dry red wine, 1/4 cup granulated sugar, 1 pound dried figs, 2 tablespoons fresh lemon juice, or to taste, and more.
Yes, Figs Poached in Red Wine with Oranges and Mascarpone Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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