How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs in Red-Wine Syrup?

You need 9 ingredients. The key ingredients include: 2 (3- by 1/2-inch strips) fresh lemon zest, 1 (1 1/2-inch) cinnamon stick, 6 black peppercorns, 1 1/2 cups dry red wine, and more.

Is Figs in Red-Wine Syrup suitable as general?

Yes, Figs in Red-Wine Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs in Red-Wine Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs in Red-Wine Syrup Recipe

Name: Figs in Red-Wine Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3- by 1/2-inch strips) fresh lemon zest; 1 (1 1/2-inch) cinnamon stick; 6 black peppercorns; 1 1/2 cups dry red wine; 1/2 cup water; 1/4 cup sugar; 1 cup dried figs (1/2 lb; preferably Calimyrna), trimmed and each fig cut lengthwise into 3 slices; 3 tablespoons fresh lemon juice; Special equipment: kitchen string; a 4-inch square of cheesecloth

Try this homemade Figs in Red-Wine Syrup recipe the whole family will love. Made with lemon zest, cinnamon stick, black peppercorns and red wine. Easy s…

This Figs in Red-Wine Syrup relies on simple, everyday ingredients such as (1 1/2-inch) cinnamon stick, black peppercorns, dry red wine and water. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (3- by 1/2-inch strips) fresh lemon zest
1 (1 1/2-inch) cinnamon stick
6 black peppercorns
1 1/2 cups dry red wine
1/2 cup water
1/4 cup sugar
1 cup dried figs (1/2 lb; preferably Calimyrna), trimmed and each fig cut lengthwise into 3 slices
3 tablespoons fresh lemon juice
Special equipment: kitchen string; a 4-inch square of cheesecloth

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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