Figs in Red-Wine Syrup

1. 1

   Tie zest, cinnamon, and peppercorns together in a cheesecloth bag.

2. 2

   Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved.

3. 3

   Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes.

4. 4

   Add figs and simmer, covered, until soft and plump, 25 to 30 minutes.

5. 5

   Discard cheesecloth bag and stir lemon juice into fig mixture.

6. 6

   Cool at least 1 hour, then serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.