Figs And Almond Milk Shake – a delicious recipe with figs, almonds, milk, honey, orange juice, almond slivers. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Soak dried figs in 1 cup water overnight or at least for 5 hours. By the end of 5 hours, the water would have turned antioxidant-rich, dark brownish-purple. Take each soaked fig and cut off the hard stem end. Don't throw away the water.
2
Heat almonds in a small pan in 3/4 cup water till water comes to rolling boil, about 8-10 minutes. Set aside to cool.
3
Hold each almond between index finger and thumb of your right hand as well as left hand and squeeze. The almond will effortlessly pop out of its skin. I tried doing it with one hand but that needs more force which results in almond flying off into the hidden corners of your kitchen.
4
Put all the ingredients in a blender. Add 1/2 cup of the dark water in which you soaked the figs. Blend smooth.
5
Serve with almond slivers. Feel free to add 1/2 cup vanilla ice cream to the blend if you want to kick up the richness.
921
kcal
Calories
77
g
Fat
38
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 dried figs, 6 almonds, 1 cup milk (I used 2%), 1.5 teaspoons honey, and more.
Yes, Figs And Almond Milk Shake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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