Cappuccino Cheesecake Pie With Pecan Sauce Recipe

Name: Cappuccino Cheesecake Pie With Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 (8 ounce) packages cream cheese, softened; 1 3/4 cups firmly packed dark brown sugar; 4 large eggs; 2 tablespoons strong coffee; Sauce; 1 cup firmly packed dark brown sugar; 1 cup whipping cream; 1/2 cup butter; 1/4 cup strong coffee; 2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee; 1 cup pecan halves

Servings: persons

Filling
3 (8 ounce) packages cream cheese, softened
1 3/4 cups firmly packed dark brown sugar
4 large eggs
2 tablespoons strong coffee
Sauce
1 cup firmly packed dark brown sugar
1 cup whipping cream
1/2 cup butter
1/4 cup strong coffee
2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
1 cup pecan halves

1
Heat oven to 350 degrees F.
2
In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour into crust.
3
Bake at 350 degrees F for 45-50 minutes or until edges are set and golden brown (center will not appear set). Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Cool, then refrigerate until thoroughly chilled and center is set, about 2 hours.
4
Sauce: In medium saucepan, combine all sauce ingredients except pecans. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in 1 cup pecan halves. To serve, pour warm sauce over each serving. Garnish with whipped cream and pecan halves.

1798

kcal

Calories

123

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 3 (8 ounce) packages cream cheese, softened, 1 3/4 cups firmly packed dark brown sugar, 4 large eggs, and more.

Yes, Cappuccino Cheesecake Pie With Pecan Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake Pie With Pecan Sauce

How did you like this recipe?

Frequently Asked Questions