How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figgy Thai Chicken Salad?

You need 15 ingredients. The key ingredients include: 6 tablespoons lime juice, ¼ cup honey, 3 teaspoons low sodium soy sauce, ¼ teaspoon red chili pepper flakes, and more.

Is Figgy Thai Chicken Salad suitable as salads?

Yes, Figgy Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Figgy Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Figgy Thai Chicken Salad Recipe

Name: Figgy Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lime juice; ¼ cup honey; 3 teaspoons low sodium soy sauce; ¼ teaspoon red chili pepper flakes; 2 teaspoons gingerroot, very finely minced; 2 cups cooked chicken, shredded; 1 cup california dried fig, sliced crosswise; 2 green onions, thinly sliced; ¼ cup mint, chopped; 12 cantaloupe, pared and cut into 1/2 inch cubes; 1 red bell pepper, cut into 1/2 inch cubes; 12 cucumber, peeled,seeded and cut into 1/2 inch cubes; 12 leaves iceberg lettuce; ¼ cup roasted peanuts (optional); mint sprig, garnish (optional)

Fresh, crisp and full of flavor — this Figgy Thai Chicken Salad is a must-try. Made with lime juice, honey, soy sauce and red chili pepper. Easy step-by…

This Figgy Thai Chicken Salad relies on simple, everyday ingredients such as lime juice, honey, low sodium soy sauce and red chili pepper flakes. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Figgy Thai Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions