How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figgy Thai Chicken Salad?

You need 15 ingredients. The key ingredients include: 6 tablespoons lime juice, ¼ cup honey, 3 teaspoons low sodium soy sauce, ¼ teaspoon red chili pepper flakes, and more.

Is Figgy Thai Chicken Salad suitable as salads?

Yes, Figgy Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Figgy Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Figgy Thai Chicken Salad Recipe

Name: Figgy Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lime juice; ¼ cup honey; 3 teaspoons low sodium soy sauce; ¼ teaspoon red chili pepper flakes; 2 teaspoons gingerroot, very finely minced; 2 cups cooked chicken, shredded; 1 cup california dried fig, sliced crosswise; 2 green onions, thinly sliced; ¼ cup mint, chopped; 12 cantaloupe, pared and cut into 1/2 inch cubes; 1 red bell pepper, cut into 1/2 inch cubes; 12 cucumber, peeled,seeded and cut into 1/2 inch cubes; 12 leaves iceberg lettuce; ¼ cup roasted peanuts (optional); mint sprig, garnish (optional)

Figgy Thai Chicken Salad

Eats Now Editorial Team · 427 kcal · Salads

Figgy Thai Chicken Salad – a delicious recipe with lime juice, honey, soy sauce, red chili pepper, gingerroot, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Figgy Thai Chicken Salad

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