Chocolate Dunk Cookies Recipe

Name: Chocolate Dunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ¾ teaspoon baking soda; ¼ teaspoon salt; 8 (1 ounce) baker's semi-sweet chocolate baking squares, divided; ¾ cup margarine, softened; ½ cup firmly packed brown sugar; ½ cup Splenda granular, no calorie artificial sweetener; 1 egg; 1 teaspoon vanilla; 1 cup chopped walnuts

Servings: persons

1 ¾ cups flour
¾ teaspoon baking soda
¼ teaspoon salt
8 (1 ounce) baker's semi-sweet chocolate baking squares, divided
¾ cup margarine, softened
½ cup firmly packed brown sugar
½ cup Splenda granular, no calorie artificial sweetener
1 egg
1 teaspoon vanilla
1 cup chopped walnuts

1
Preheat oven to 375.
2
Mix flour, baking soda and salt; set aside.
3
Coarsely chop 5 of the chocolate squares; set aside.
4
Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy.
5
Add egg and vanilla; mix well.
6
Gradually add flour mixture, beating until blended.
7
Stir in chopped chocolate and walnuts.
8
Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
9
Bake 11 to 12 minutes or until lightly browned.
10
Cool one minute; remove from baking sheets.
11
Cool completely on wire racks.
12
Melt remaining 3 chocolate squares in microwave as directed on package.
13
Dip one half of each cookie into melted chocolate.
14
Place in single layer on wax paper-covered plates.
15
Let stand until chocolate is set.

1618

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, ¾ teaspoon baking soda, ¼ teaspoon salt, 8 (1 ounce) baker's semi-sweet chocolate baking squares, divided, and more.

Yes, Chocolate Dunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dunk Cookies

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