Figgin' Delicious

1. 1

   In the bottom of a shaker, muddle the dried figs with the lime juice. Add the maple syrup and gin.

2. 2

   Fill the shaker three-quarters full with good-sized ice cubes (about 1-inch cubes), close, and shake vigorously until the outside of the shaker is very cold, about 20 to 30 seconds.

3. 3

   Double strain the drink into a large cocktail or high-ball glass (i.e. strain it through your regular cocktail strainer, then smaller mesh strainer). Top with ginger beer, taste, then add more ginger beer if you want it a bit more spicy.

No additional tips available.