Fig Yogurt Puree On Pears

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   1. Stem the figs and cut them into eighths.

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   2. Chop the figs in the food processor or hand blender. Slowly add the yogurt cheese to help the food processor break up the figs. If using a high quality food processor, simply add all of the yogurt and puree until smooth.

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   3. Add the cinnamon. This puree can be stored in the refrigerator for up to 24 hours.

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   4. Destem, halve, and core the pears. Place a large dollop of the puree on top of each half. Drizzle with some honey and top with finely crushed walnuts.

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   The fig puree can also be used as a fruit dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.