Fig, Walnut & White Chip Cookies Recipe

Name: Fig, Walnut & White Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup packed brown sugar; 1/2 cup sugar; 2 large eggs; 2 tablespoons heavy whipping cream; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup dried figs, finely chopped; 1 cup white baking chips, divided; 3/4 cup chopped walnuts

Servings: persons

1/2 cup unsalted butter, melted
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
2 tablespoons heavy whipping cream
1 teaspoon lemon zest
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried figs, finely chopped
1 cup white baking chips, divided
3/4 cup chopped walnuts

1
Cream butter and sugars until light and fluffy. Beat in eggs, cream, lemon peel and vanilla. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in figs, 3/4 cup baking chips and walnuts. Refrigerate, covered, at least 2 hours.
2
Preheat oven to 350u00b0. Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined
3
. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely.
4
In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 3/4 cup packed brown sugar, 1/2 cup sugar, 2 large eggs, and more.

Yes, Fig, Walnut & White Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig, Walnut & White Chip Cookies

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