How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Walnut Wheat Yeast Bread (Abm)?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, 3 cups bread flour, 1/3 cup wheat germ, toasted, 1 1/2 teaspoons unsweetened cocoa powder, and more.

Is Fig Walnut Wheat Yeast Bread (Abm) suitable as general?

Yes, Fig Walnut Wheat Yeast Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Walnut Wheat Yeast Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Walnut Wheat Yeast Bread (Abm) Recipe

Name: Fig Walnut Wheat Yeast Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast; 3 cups bread flour; 1/3 cup wheat germ, toasted; 1 1/2 teaspoons unsweetened cocoa powder; 3/4 teaspoon cinnamon; 1 teaspoon salt; 4 tablespoons powdered milk; 1 tablespoon butter (or margarine); 1 cup water, plus; 3 tablespoons water; 3 tablespoons honey; 1/2 cup dried fig, chopped; 1/3 cup walnuts, toasted and chopped

Bake this irresistible Fig Walnut Wheat Yeast Bread (Abm) at home. Made with yeast, bread flour, germ and cocoa. Easy step-by-step instructions included.

This Fig Walnut Wheat Yeast Bread (Abm) relies on simple, everyday ingredients such as yeast, bread flour, wheat germ, toasted and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig Walnut Wheat Yeast Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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