How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Walnut Wheat Yeast Bread (Abm)?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, 3 cups bread flour, 1/3 cup wheat germ, toasted, 1 1/2 teaspoons unsweetened cocoa powder, and more.

Is Fig Walnut Wheat Yeast Bread (Abm) suitable as general?

Yes, Fig Walnut Wheat Yeast Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Walnut Wheat Yeast Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Walnut Wheat Yeast Bread (Abm) Recipe

Name: Fig Walnut Wheat Yeast Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast; 3 cups bread flour; 1/3 cup wheat germ, toasted; 1 1/2 teaspoons unsweetened cocoa powder; 3/4 teaspoon cinnamon; 1 teaspoon salt; 4 tablespoons powdered milk; 1 tablespoon butter (or margarine); 1 cup water, plus; 3 tablespoons water; 3 tablespoons honey; 1/2 cup dried fig, chopped; 1/3 cup walnuts, toasted and chopped

Fig Walnut Wheat Yeast Bread (Abm)

Eats Now Editorial Team · 464 kcal · General

Fig Walnut Wheat Yeast Bread (Abm) – a delicious recipe with yeast, bread flour, germ, cocoa, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Fig Walnut Wheat Yeast Bread (Abm)

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