Fig Walnut Puffs

1. 1

   Set aside 6 whole stewed figs for topping.

2. 2

   Puree or mash remaining figs, snipping off stems first.

3. 3

   Whip egg whites until very stiff.

4. 4

   Add vanilla, then slowly whip in sugar.

5. 5

   By hand, fold in figs and broken walnut meats.

6. 6

   Place in unbuttered_ baking pan or casserole and bake in moderate oven (325F (160C)) for about 45 minutes or until puffed and delicately firm.

7. 7

   Serve while warm in dessert dishes and top each with whole fig and walnut half.

8. 8

   Pass sweetened whipped cream or top milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.