Cool and Creamy Pumpkin Pie Recipe

Name: Cool and Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon flour, all-purpose; 1 each egg whites slightly beaten; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 cup heavy whipping cream; 3 1/2 ounces pudding mix butterscotch; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 16 ounces pumpkin; 2 tablespoons coconut toasted, optional

Servings: persons

1 teaspoon flour, all-purpose
1 each egg whites slightly beaten
1 tablespoon sugar
1 teaspoon cinnamon
1 cup heavy whipping cream
3 1/2 ounces pudding mix butterscotch
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
16 ounces pumpkin
2 tablespoons coconut toasted, optional

1
Prepare pie crust.
2
Brush with beaten egg white.
3
In small bowl, combine sugar and cinnamon; sprinkle over crust.
4
Bake at 450F (230C) for 9 to 11 minutes or until golden brown.
5
Cool completely.
6
In small bowl, beat whipping cream until stiff peaks form.
7
In large bowl, combine pudding mix, 1 teaspoon cinnamon, ginger, nutmeg, milk and pumpkin; mix well.
8
Fold in 1 cup of whipped cream.
9
Pour into cooled, baked crust.
10
Top with remaining whipped cream.
11
Sprinkle with toasted coconut if using.
12
Tip: to toast coconut, spread on cookie sheet; bake at 350F (180C) for 3 to 5 minutes or until light golden brown, stirring occasionally.
13
Serve with whipped cream if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon flour, all-purpose, 1 each egg whites slightly beaten, 1 tablespoon sugar, 1 teaspoon cinnamon, and more.

Yes, Cool and Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool and Creamy Pumpkin Pie

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