How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Roasted Onion Salad?

You need 8 ingredients. The key ingredients include: 2-3 Onions, 1-2 bunches fresh figs, 1 pinch brown sugar, 3-4 tablespoons high quality balsamic vinegar, and more.

Is Fig & Roasted Onion Salad suitable as salads?

Yes, Fig & Roasted Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig & Roasted Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig & Roasted Onion Salad Recipe

Name: Fig & Roasted Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Onions; 1-2 bunches fresh figs; 1 pinch brown sugar; 3-4 tablespoons high quality balsamic vinegar; 2-3 tablespoons olive oil; 1 sprig fresh mint; 1 sprig fresh basil; 1 handful crumbled feta (sheep or goat)

Fig & Roasted Onion Salad – a delicious recipe with Onions, fresh figs, brown sugar, balsamic vinegar, olive oil, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-3 Onions
1-2 bunches fresh figs
1 pinch brown sugar
3-4 tablespoons high quality balsamic vinegar
2-3 tablespoons olive oil
1 sprig fresh mint
1 sprig fresh basil
1 handful crumbled feta (sheep or goat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Salads

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