How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Relish?

You need 7 ingredients. The key ingredients include: 1 medium red onion, finely chopped ( 1/2 cup), 8 large fresh ripe Mission figs, finely chopped (or about 20 Celestes), 1 to 2 fresh Serrano chilies, stemmed, seeded and finely chopped, 1/2 cup fresh mint leaves, and more.

Is Fig Relish suitable as general?

Yes, Fig Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Relish Recipe

Name: Fig Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, finely chopped ( 1/2 cup); 8 large fresh ripe Mission figs, finely chopped (or about 20 Celestes); 1 to 2 fresh Serrano chilies, stemmed, seeded and finely chopped; 1/2 cup fresh mint leaves; 1/4 cup fresh lime juice; 1 teaspoon salt (or more to taste); 1 teaspoon freshly ground black pepper

Try this homemade Fig Relish recipe the whole family will love. Made with red onion, fresh ripe Mission figs, Serrano chilies and mint leaves. Easy step…

This Fig Relish relies on simple, everyday ingredients such as fresh mint leaves, fresh lime juice, salt (or more to taste) and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium red onion, finely chopped ( 1/2 cup)
8 large fresh ripe Mission figs, finely chopped (or about 20 Celestes)
1 to 2 fresh Serrano chilies, stemmed, seeded and finely chopped
1/2 cup fresh mint leaves
1/4 cup fresh lime juice
1 teaspoon salt (or more to taste)
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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