Fig Relish

1. 1

   Soak the onion in ice water for 10 minutes, rinse and pat dry with paper towels.

2. 2

   Combine the onion and figs and half the chilies in a bowl.

3. 3

   Blanch mint leaves in boiling water for 1 minute.

4. 4

   Cool in ice water, drain, squeeze dry and finely chop.

5. 5

   Add to the fig mixture.

6. 6

   Add lime juice, salt and pepper.

7. 7

   Stir well and taste.

8. 8

   Add as much of the remaining chili as desired.

9. 9

   Let sit for 1 hour so flavors can develop.

No additional tips available.