How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Puree?

You need 4 ingredients. The key ingredients include: 1 pint Black Mission figs, stemmed and halved, 1 tablespoon sugar, 2 teaspoons water, 1 teaspoon fresh lemon juice.

Is Fig Puree suitable as general?

Yes, Fig Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Puree Recipe – Eats Now

Name: Fig Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Black Mission figs, stemmed and halved; 1 tablespoon sugar; 2 teaspoons water; 1 teaspoon fresh lemon juice

Fig Puree – a delicious recipe with sugar, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint Black Mission figs, stemmed and halved
1 tablespoon sugar
2 teaspoons water
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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