How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Pudding?

You need 9 ingredients. The key ingredients include: 1 lb fig, chopped, 1 lb raisins, 1 cup suet, ground, 1 teaspoon cinnamon, and more.

Is Fig Pudding suitable as baking & desserts?

Yes, Fig Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Pudding Recipe

Name: Fig Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb fig, chopped; 1 lb raisins; 1 cup suet, ground; 1 teaspoon cinnamon; 3 eggs, well beaten; 1/2 teaspoon clove; 1 cup sugar; 1 cup milk; 1 pint plain breadcrumbs, grated

Fig Pudding – a delicious recipe with raisins, suet, cinnamon, eggs, clove, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb fig, chopped
1 lb raisins
1 cup suet, ground
1 teaspoon cinnamon
3 eggs, well beaten
1/2 teaspoon clove
1 cup sugar
1 cup milk
1 pint plain breadcrumbs, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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