Bake this irresistible Lime Chiffon Dessert at home. Made with butter, graham cracker crumbs, lime flavored gelatin and boiling water. Easy step-by-step…
This Lime Chiffon Dessert relies on simple, everyday ingredients such as butter, graham cracker crumbs, boiling water and real lime juice. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime Chiffon Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026