Fig, Prosciutto And Arugula Salad Recipe

Name: Fig, Prosciutto And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 teaspoons balsamic vinegar; 1 tablespoon honey; 4 cups arugula, loosely packed; 1 tablespoon extra virgin olive oil; 4 ounces prosciutto, thinly sliced; 8 figs, stems removed, sliced lengthwise (black or green will work); 4 ounces goat cheese, crumbled (optional); kosher salt; fresh ground pepper

Servings: persons

2 tablespoons balsamic vinegar
1 1/2 teaspoons balsamic vinegar
1 tablespoon honey
4 cups arugula, loosely packed
1 tablespoon extra virgin olive oil
4 ounces prosciutto, thinly sliced
8 figs, stems removed, sliced lengthwise (black or green will work)
4 ounces goat cheese, crumbled (optional)
kosher salt
fresh ground pepper

1
Put the vinegar in a small bowl.
2
Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
3
Stir in the honey.
4
Put the arugula in another bowl.
5
Drizzle with the olive oil, season with salt and pepper.
6
Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
7
Crumble the goat cheese if you are using it over the salad.
8
Then drizzle everything with the balsamic-honey dressing.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 teaspoons balsamic vinegar, 1 tablespoon honey, 4 cups arugula, loosely packed, and more.

Yes, Fig, Prosciutto And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig, Prosciutto And Arugula Salad

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