Fig Preserves Cake Recipe

Name: Fig Preserves Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1 c. vegetable oil; 3 eggs; 1 c. buttermilk; 1 Tbsp. vanilla extract; 1 pt. fig preserves, mashed (minimize amount of syrup from preserves); 1/2 c. chopped pecans

Servings: persons

1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla extract
1 pt. fig preserves, mashed (minimize amount of syrup from preserves)
1/2 c. chopped pecans

1
Combine dry ingredients in a large mixing bowl; add oil, beating well.
2
Add eggs and beat well.
3
Add buttermilk and vanilla, mixing thoroughly.
4
Stir in preserves and pecans.
5
Pour batter into a greased and floured (do not use nonstick spray) 10-inch tube pan.
6
Bake at 350u00b0 for 1 hour and 15 minutes.
7
Let cool 10 minutes.
8
Remove from pan.
9
Pour warm Buttermilk Glaze over warm cake.

2074

kcal

Calories

139

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Fig Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserves Cake

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