Ambrosia Puff Pie

1. 1

   COMBINE crumbs, coconut and margarine.

2. 2

   Reserve 1/4 cup (50mL) for garinsh.

3. 3

   Press remaining mixture evenly on bottom and sides of 9-inch (23cm/1L) pie plate.

4. 4

   Chill.

5. 5

   COOK and stir marshmallows, orange rind and 1/2 cup (125mL) juice over medium heat until melted.

6. 6

   Chill until slightly thickened, about 30 minutes.

7. 7

   PREPARE dessert topping mix as directed on package.

8. 8

   Fold in thickened mixture.

9. 9

   COMBINE bananas and 1 Tbsp (15mL) orange juice; spoon over crust.

10. 10

    Top with pie filling.

11. 11

    Sprinkle reserved crumbs on top.

12. 12

    CHILL until set, about 3 hours.

No nutritional information available.

No additional tips available.