Fig Preserves

1. 1

   Add sugar and lemon juice to hot water.

2. 2

   Cook until sugar dissolves.

3. 3

   Add figs and cook rapidly for 10 minutes.

4. 4

   Stir occasionally to prevent sticking.

5. 5

   Add sliced lemons and continue cooking rapidly until figs are clear, about 10 to 15 minutes.

6. 6

   (If syrup becomes too thick before figs become clear, add boiling water, 1/4 cup at a time.)

7. 7

   Cover and let stand 12 to 24 hours in a cool place.

8. 8

   Pack into hot jars, leaving 1/4-inch head space. Adjust caps.

9. 9

   Process 30 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.