Try this homemade Vegetable Mold recipe the whole family will love. Made with unflavored gelatin, Campbell's tomato juice, carrots and cauliflowerets. E…
This Vegetable Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, campbell's tomato juice, thinly sliced carrots and cauliflowerets. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026