How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserve Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1 c. Wesson oil, 1 c. buttermilk, and more.

Is Fig Preserve Cake suitable as baking & desserts?

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 1 c. Wesson oil; 1 c. buttermilk; 1 c. chopped nuts; 1 tsp. salt; 3 eggs; 1 c. fig preserves; 1 tsp. vanilla; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 3/4 tsp. cloves

Fig Preserve Cake

Eats Now Editorial Team · 1511 kcal · Baking & Desserts

Fig Preserve Cake – a delicious recipe with flour, soda, Wesson oil, buttermilk, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Preserve Cake

How did you like this recipe?

Frequently Asked Questions