How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserve Cake?

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. soda, 1 c. oil, 1 c. buttermilk, and more.

Is Fig Preserve Cake suitable as baking & desserts?

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. soda; 1 c. oil; 1 c. buttermilk; 1 c. chopped pecans; 1 Tbsp. vanilla; 1 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. sugar; 3 eggs; 1 pt. fig preserves (including liquid); 1 tsp. nutmeg; 1/2 tsp. cloves

Fig Preserve Cake

Eats Now Editorial Team · 2281 kcal · Baking & Desserts

Fig Preserve Cake – a delicious recipe with flour, soda, oil, buttermilk, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Preserve Cake

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