How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserve Cake?

You need 7 ingredients. The key ingredients include: 2 sticks margarine or butter or Crisco, 1 box 4x or 10x confectioners sugar (save box), Red Band flour, 7 eggs, and more.

Is Fig Preserve Cake suitable as baking & desserts?

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter or Crisco; 1 box 4x or 10x confectioners sugar (save box); Red Band flour; 7 eggs; 1 tsp. vanilla; 1 c. chopped fig preserves; 1 c. toasted, chopped pecans

Fig Preserve Cake – a delicious recipe with margarine, Red, eggs, vanilla, preserves, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine or butter or Crisco
1 box 4x or 10x confectioners sugar (save box)
Red Band flour
7 eggs
1 tsp. vanilla
1 c. chopped fig preserves
1 c. toasted, chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

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