Fig & Nut Granola Bars

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   1. Preheat oven to 350 degrees. Line an 8X8 pan with parchment paper.

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   2. In a large bowl combine oats, salt, cinnamon, all nuts and dried figs. Stir well.

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   3. Next add the coconut oil and stir to evenly coat the mixture with the oil.

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   4. Add 1/2 cup of honey and stir really well so that the mixture becomes evenly coated and sticky. Add the last 1/4 cup of honey, making sure to drizzle it over the parts that look dry. Stir well.

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   5. Place the mixture in the parchment lined pan and press firmly into the pan, making sure it is even. I like to use the back side of a spatula or a piece of parchment paper to help press the mixture down.

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   6. Bake for 22-25 minutes until lightly golden brown on top. Remove from oven and cool for 1 hour in the pan. Transfer to fridge and cool for at least an hour before cutting into bars, which will prevent them from crumbling.

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   7. I like to wrap them up and give them as gifts!

* Per serving · 4 servings · Values may vary.

No additional tips available.