Fig Nelson'S

1. 1

   Cream butter and sugar.

2. 2

   Add eggs one at a time and beat well. Add flour, potato starch and baking powder.

3. 3

   Shape into two rolls and place side by side on a cookie sheet.

4. 4

   Make a slight indention down the middle of each roll.

5. 5

   Fill with fig jam (or any other jam).

6. 6

   Bake at 350u00b0 until slightly golden.

7. 7

   Cut, while warm, in slices on a slant, one finger wide.

8. 8

   Let cool and store in a dry, tight container.

No nutritional information available.

No additional tips available.