New York Hot Dog Onion Sauce (United States) Recipe

Name: New York Hot Dog Onion Sauce (United States)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cups thinly sliced onions; 1 tablespoon minced fresh garlic; 1 tablespoon flour; 8 ounces red tomato sauce, smooth not chunky; 8 ounces water; 2 tablespoons corn syrup; 1 tablespoon vinegar; 2 bay leaves; 1/2 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 1 dash ground cloves

Servings: persons

1 tablespoon canola oil
4 cups thinly sliced onions
1 tablespoon minced fresh garlic
1 tablespoon flour
8 ounces red tomato sauce, smooth not chunky
8 ounces water
2 tablespoons corn syrup
1 tablespoon vinegar
2 bay leaves
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash ground cloves

1
Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
2
Add the flour and stir and cook at least one minute.
3
Add remaining ingredients, cover and simmer 50 minutes.
4
If its getting too thick, add a touch more water.
5
Remove bay leaves.
6
Serve on those next bbq hot dogs, with another slather of mustard on top.
7
Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cups thinly sliced onions, 1 tablespoon minced fresh garlic, 1 tablespoon flour, and more.

Yes, New York Hot Dog Onion Sauce (United States) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Hot Dog Onion Sauce (United States)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions