Fig 'N Almond Bread Recipe

Name: Fig 'N Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. whole, natural almonds, toasted, divided; 3 c. all-purpose flour; 1/2 c. nonfat dry milk; 2 1/4 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. salt; 1 c. sugar; 3 eggs; 1/2 ??? butter or margarine, melted; grated zest; juice of 1 lemon; 1 1/4 c. milk; 2 c. chopped dried figs

Servings: persons

1 1/2 c. whole, natural almonds, toasted, divided
3 c. all-purpose flour
1/2 c. nonfat dry milk
2 1/4 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
1 c. sugar
3 eggs
1/2 ??? butter or margarine, melted
grated zest
juice of 1 lemon
1 1/4 c. milk
2 c. chopped dried figs

1
Preheat oven to 350u00b0.
2
Grease and flour a 9-inch loaf pan. Finely grind 3/4 cup of almonds.
3
Chop remaining almonds.
4
Combine ground almonds, flour, dry milk, baking powder, cinnamon and salt. In another bowl, combine sugar, eggs, butter, zest and juice. Stir into flour mixture alternately with milk until combined. Stir in chopped almonds and figs.
5
Transfer to pan.
6
Bake until toothpick inserted into center comes out clean, 1 hour and 50 minutes.
7
Shield top of bread with foil halfway through baking. Cool 10 minutes.
8
Remove from pan.
9
Cool completely on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. whole, natural almonds, toasted, divided, 3 c. all-purpose flour, 1/2 c. nonfat dry milk, 2 1/4 tsp. baking powder, and more.

Yes, Fig 'N Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig 'N Almond Bread

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