How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Muffins?

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, softened, 1/4 c. sugar, 1 egg, 1/2 c. light corn syrup, and more.

Is Fig Muffins suitable as baking & desserts?

Yes, Fig Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Muffins Recipe

Name: Fig Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, softened; 1/4 c. sugar; 1 egg; 1/2 c. light corn syrup; 1/2 c. water; 2 c. all-purpose flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. soda; 1 c. cooked figs, drained and chopped; 3/4 c. bread crumbs

Fig Muffins

Eats Now Editorial Team · 563 kcal · Baking & Desserts

Fig Muffins – a delicious recipe with margarine, sugar, egg, light corn syrup, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Muffins

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