Fig, Mozzarella And Basil Parfaits

1. 1

   Wash the figs and cut them into cubes.

2. 2

   Cut the mozzarella into cubes.

3. 3

   In a dessert glass, place a layer of mozzarella, add a little bit of chopped basil, fig cubes, then repeat the layers with mozzarella, then figs.

4. 4

   Toast pine nuts in a pan, and add them to the glass.

5. 5

   In a small bowl, combine olive oil, balsamic vinegar, honey and salt and pepper, to make a vinaigrette.

6. 6

   Divide into each glass.

7. 7

   Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.