How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig, Melon, And Spanish Ham Salad With Basil Recipe?

You need 6 ingredients. The key ingredients include: 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes, 12 black mission figs, split in half lengthwise, 2 ounces thinly shaved Jamon Serrano or prosciutto, 2 tablespoons extra-virgin olive oil, and more.

Is Fig, Melon, And Spanish Ham Salad With Basil Recipe suitable as salads?

Yes, Fig, Melon, And Spanish Ham Salad With Basil Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig, Melon, And Spanish Ham Salad With Basil Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig, Melon, And Spanish Ham Salad With Basil Recipe Recipe

Name: Fig, Melon, And Spanish Ham Salad With Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes; 12 black mission figs, split in half lengthwise; 2 ounces thinly shaved Jamon Serrano or prosciutto; 2 tablespoons extra-virgin olive oil; Coarse sea salt; Small handful fresh basil leaves

Fig, Melon, And Spanish Ham Salad With Basil Recipe – a delicious recipe with Charentais, black, Serrano, extra-virgin olive oil, salt, handful fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
12 black mission figs, split in half lengthwise
2 ounces thinly shaved Jamon Serrano or prosciutto
2 tablespoons extra-virgin olive oil
Coarse sea salt
Small handful fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Fig, Melon, And Spanish Ham Salad With Basil Recipe

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