Fig Loaf

Name: Fig Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 Tbsp. butter; 2 c. figs; 2 c. flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. soda; 1 c. hot water

Eats Now Editorial Team · 769 kcal · General

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Fig Loaf – a delicious recipe with eggs, sugar, butter, figs, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. sugar
1 Tbsp. butter
2 c. figs
2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. soda
1 c. hot water

1
Chop figs in small pieces.
2
Mix all ingredients together and pour into a greased loaf pan.
3
Bake at 350u00b0 for 40 to 45 minutes.

769

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 Tbsp. butter, 2 c. figs, and more.

Yes, Fig Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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