Avocado Fries

1. 1

   In a small deep fryer or in a cast-iron pan, heat oil to 350 degrees F.

2. 2

   In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order.

3. 3

   Add 1/4 teaspoon sea salt in each.

4. 4

   Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.

5. 5

   Dredge wedges in flour, egg wash, and then finally gently roll them in panko.

6. 6

   Deep fry in batches until golden brown.

7. 7

   Drain on a wire rack or on paper towels.

8. 8

   Serve immediately with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.