Fig Jam – a delicious recipe with figs, u00bc, lemon, water, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash the figs and cut off stem and bottom. Peel any with blemished skin. Chop and, using a large, heavy pot, add water, lemon, zest, cinnamon, and half the sugar mixed with the pectin. Stir until sugar is dissolved and use a potato masher to mash the figs. Turn up the heat and bring to a boil.", "Keep stirring until at a hard boil that cannot be stirred down. Add remaining sugar immediately and stir until you reach a second hard boil. Boil for 1 minute and remove from heat. Skim the foam at the top and ladle into sterilized half pint jars leaving 1/4 inch headspace. Adjust caps and rings and process with 2"" water covering tops for 10 minutes."]
1360
kcal
Calories
352
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 to 5 pounds figs, 1/4 cup fresh lemon juice, Zest from lemon, 1/2 cup water, and more.
Yes, Fig Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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