Mom's Pumpkin Bread

Name: Mom's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup oil; 4 eggs; ⅔ cup water; 3 ½ cups flour; 2 cups pumpkin; 1 teaspoon almond extract; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 2 teaspoons baking soda; 1 teaspoon nutmeg

Eats Now Editorial Team · 1646 kcal · General

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Mom's Pumpkin Bread – a delicious recipe with sugar, oil, eggs, water, flour, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
1 cup oil
4 eggs
⅔ cup water
3 ½ cups flour
2 cups pumpkin
1 teaspoon almond extract
1 ½ teaspoons salt
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon nutmeg

1
Mix together and pour into 4 greased coffee cans or 3 loaf pans.
2
Bake at 350 or 375 for 1 hour or until done.
3
Loaf pans need only 35-45 minutes.

1646

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 1 cup oil, 4 eggs, ⅔ cup water, and more.

Yes, Mom's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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