Fig-Honey Gelato

1. 1

   In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.

2. 2

   Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.

3. 3

   Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

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